Smoked Pork
Fall-off-the-bone tender ribs…juicy pulled pork…smokey flavored bacon…sweetened pork belly… Mmmmm. Smoked pork works well for any meal of the day, even breakfast. That’s right, we do smoked bacon too! From sandwiches to the main course, our pork items offer a plethora of choices for any event or dinner you have planned. Take a look at our menu of smoked pork options and let us know what we can get started for you.
Pulled Pork
Pulled Pork
Normally yields about 4-6lb’s of meat. This will feed anywhere between 10-15 adults. Another option is to freeze it for meal prepping. We smoke it low and slow using a dry BBQ rub to give it that nice smokey BBQ flavor. Try it on our smoked potatoes, or use it to make nachos with our smoked queso.
Ribs
Ribs
A whole slab of our meaty juicy Baby Back Ribs will feed up to 4 adults, based on 3 ribs per person. Our St. Louis Style with Rib Tips whole slab will feed up to 6 adults. We smoke it up to 6 hours on one of our wood grill smokers and use a dry BBQ rub to season, never wrapped for fall-off-the-bone tender!
Pork Belly Burnt Ends
Pork Belly Burnt Ends
A 1 pound minimum is required for this order. Double smoked and tossed in BBQ Sauce, mustard, and brown sugar for that sweet and savory flavor. This versatile dish can be eaten as an appetizer, main course, or dessert. You’ve got to try this.
Salt Cured Pork Belly Bacon
Salt Cured Pork Belly Bacon
We require an 8-10 lbs minimum for this savory goodness. We take great pride in smoking bacon and must have a 12-day notice for the curing and smoking process so we can make it just right. You’ll love this and wish you had ordered more.